TaxonomyMap
UNSPSCClass

48101500Cooking and warming equipment

Sub-categories (46)

48101501Commercial use bain maries48101502Commercial use barbeque ovens48101503Commercial use broilers48101504Commercial use charcoal grills48101505Commercial use coffee or iced tea makers48101506Commercial use coffee warmers48101507Commercial use convection ovens48101508Commercial use conveyer toasters48101509Commercial use deep fryers48101510Commercial use food warmers48101511Commercial use griddles48101512Commercial use grills48101513Commercial use heat lamps48101514Commercial use high pressure steamers48101515Commercial use hot dog grills48101516Commercial use microwave ovens48101517Commercial use ovens48101518Commercial use pasta cookers48101519Commercial use pizza ovens48101520Commercial use popcorn machines48101521Commercial use ranges48101522Commercial use rotisseries48101523Commercial use smokers or smoke ovens48101524Commercial use steamers48101525Commercial use toasters48101526Commercial use waffle irons48101527Barbecues48101528Commercial use crepe machines48101529Pressure cookers or pressure fryers48101530Commercial use rice cookers48101531Commercial salmon poachers or kettles48101532Commercial use cotton candy machines or accessories48101533Commercial use combination oven48101534Commercial use boiling table48101535Commercial use salamander grill48101536Commercial use pastry oven48101537Commercial use conveyor oven48101538Commercial use double contact grill48101539Commercial use oil fat filtration unit48101540Commercial use wok heating unit48101541Commercial use chip and french fry storage and scuttle48101542Commercial use jacketed tilting kettle48101543Commercial use jacketed boiling pan48101544Commercial use direct heat boiling pan48101545Commercial use oven stand48101546Commercial decoction machine

NAICS Mappings

Industries that typically purchase these products/services

High confidence
Medium confidence
7223Special Food Services

Food services equipment

High confidence
Medium confidence
High confidence