UNSPSCClass

50172000Fermented soybean products

Sub-categories (6)

50172001Soy sauce 50172002Soy based hot pepper paste 50172003Soybean paste 50172004Soy based mixed paste 50172005Mejoo or fermented soybeans 50172006Tofu or bean curd

NAICS Mappings

Industries that typically purchase these products/services

3119Other Food Manufacturing

Seasonings and preservatives

High confidence