UNSPSCClass

50464100Canned or jarred herbs

Sub-categories (27)

50464101Canned or jarred basil 50464102Canned or jarred bay leaves 50464103Canned or jarred borage 50464104Canned or jarred caraway 50464105Canned or jarred chervil 50464106Canned or jarred cilantro 50464107Canned or jarred cipolinos 50464108Canned or jarred curry leaves 50464109Canned or jarred dill 50464110Canned or jarred epazote 50464111Canned or jarred fenugreek 50464112Canned or jarred lemon grass 50464113Canned or jarred marjoram 50464114Canned or jarred mint 50464115Canned or jarred oregano 50464116Canned or jarred papalo 50464117Canned or jarred pepicha 50464118Canned or jarred perilla 50464119Canned or jarred recao 50464120Canned or jarred rosemary 50464121Canned or jarred sage 50464122Canned or jarred salsify 50464123Canned or jarred savory 50464124Canned or jarred tarragon 50464125Canned or jarred thyme 50464126Canned or jarred tumeric 50464127Canned or jarred verdulaga

NAICS Mappings

Industries that typically purchase these products/services

3114Fruit and Vegetable Preserving and Specialty Food Manufacturing

Canned vegetables output

High confidence